~ BAR MENU ~

COCKTAILS

We hand-craft all our cocktails to order using fresh and house-made ingredients,
classic techniques, and attention to detail

CLASSIC COCKTAILS

VIEUX CARRÉ 10
“rich, evocative, mysterious”
cognac, rye, sweet vermouth, Benedictine,
Peychaud’s Bitters, Angostura Bitters

PIMM’S CUP au RITZ PARIS 14
“quintessential, handcrafted, well worth the wait”
gin, dry vermouth, sweet vermouth, Campari, Dubonnet,
ginger ale, Angostura Bitters, sparkling Crémant

CHAMPS ÉLYSÉES 9 
“sophisticated, alluring, timeless”
cognac, yellow Chartreuse, fresh lemon, demerara syrup,
Angostura Bitters

SERENDIPITI 9
“unexpected, effervescent, very French”
Calvados, apple juice, mint, sparkling Créman

MAYNARDS ORGINALS

JALAPEñO RASPBERRY MARTINI 10
“snappy, fragrant, stimulating”
Herradura Reposado, fresh lime, fresh lemon, raspberries, jalapeño, agave syrup

GIN DE BISSAP 10
“exotic, romantic, lingering”
Bombay Sapphire, Grand Marnier, hibiscus tea, honey, vanilla

BOXCAR 203 10
“bright, authentic, refreshing”
Belle de Brillet Pear Cognac, Grand Marnier, fresh lemont

ON DRAUGHT

NIMBUS MONKEYSHINE 5
WARSTEINER 5
BISON BREWING IPA 5
FULL SAIL PALE ALE 5
GUINNESS 5.5
ROGUE DEAD GUY ALE 5.5
BELLS AMBER 5
GULDEN DRAAK (12oz) 7.5
UNIBROUE BLANCHE DE CHAMBLY 7
SAM ADAMS BOSTON LAGER 5

BOTTLES

STELLA ARTOIS 5
BOHEMIA 5
BUD LIGHT 4.5
KALIBER (alcohol-free) 4.5

PIZZA

PIZZA OF THE WEEK
Fresh, seasonal ingredients

PEPPERONI
San Marzano tomato base, house made mozzarella, 
Grana Padano, fresh thyme

POTATO
Triple blanched garlic cream base, Yukon gold potatoes,
Fontina cheese, green onion, fresh rosemary

MUSHROOM
Arugula pesto base, crimini and oyster mushrooms,
roasted garlic, goat cheese, truffle oil, rosemary

FOUR CHEESE
Extra virgin olive oil base, house made mozzarella, Maytag bleu,
Laura Chanel goat and Grana Padano cheeses

CURED MEATS
San Marzano tomato base, fennel salume, house made sausage,
Jambon Cru, house made mozzarella, fresh thyme