Kitchen
The concept is simple. Buy locally when you can. Buy responsibly when you can’t.
During the Day
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During Dinner
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Make it a power lunch or memorable connection with friends. We welcome you to order in the market, then bring your table marker and self-serve items to the community table, the vista-filled patio, or the restaurant and bar through the breezeway. Your entrée will be brought to you along with your beverages from the bar.
Your order is taken by our service-focused wait staff. Make your mouth-watering decision from a unique and contemporary menu, accented with local flavors and special entrées crafted from Chef Addam Buzzalini’s flavorful imagination. Inspired cocktails and exquisite desserts are an imperative part of a dining strategy. The intimate ambiance is simultaneously modern with intricate details lending to the history, energy, and romance of the railroad.Happy Hour:
Monday through Friday from 3PM-6PM; $2 off all draft beer, $1 off all Wine and call cocktails & $2 off all starters (except oysters) Reverse Happy Hour: Thursday through Saturday 10pm-Bar Close $1 off house wine, $2 off all draft beer and call cocktails.
Reservation Policy
Maynards accepts reservations for up to 20 guests based on availability. Reservations are strongly recommended so please call us at 520-545-0577 and we will make every accommodation to meet your needs. Based on downtown events, you should always allow yourself a little extra time for travel and parking. If you feel you will be running late please just call to let us know. We honor reservations up to 15 minutes after your original time. Patio seating available 18% gratuity for parties of 6 or more
