We’ve partnered with Slow Food Tucson to present a Farmers Dinner on Sunday, January 29th [...]]]> Make a Reservation Now!

We’ve partnered with Slow Food Tucson to present a Farmers Dinner on Sunday, January 29th at 5:00 pm.  Chef Addam Buzzalini has crafted a multi-course menu, served family-style, that takes advantage of the freshest local market offerings. 15% of the proceeds will benefit Slow Food Tucson.

Slow Food Tucson Farmers Dinner

$60/person

Includes Wine Pairings

Tax & Gratuity Additional

First Course

Handmade goat cheese served warm with local honeycomb, rosemary, peppery greens and a pomegranate gastrique

River Roads Garden Greens with compressed breakfast radish, pickled butternut squash, 48 minute Happy Hen eggs, fresh Meyer lemon and Queen Creek Olive Oil

House made “Tender Belly” pork rillettes,  Maynards’ own house made sourdough bread and kumquat marmalade from our own tree, house made mustards and pickles

Second Course

French- roasted local chickens, crusted with Fleur de Sel

Sous Vide and pan-roasted organic venison chops with house made vinegar sauce

Slow braised pot roast from San Javier Ranch, buttermilk drop dumplings, organic root vegetables

Stewed hand-foraged mushrooms from our good friend Joe in Bend, Oregon

Braised Swiss chard with local pecans, house made raisins and picked shallots

And more….

Dessert

Butternut squash and mesquite flour Belgian waffles, Isabella’s cinnamon ice cream

House made limoncello

And more!~

*menu subject to change upon availability